Provence, France: Crepes, Fish, and Bull Stew

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Provence, France:
Crepes, Fish, and Bull Stew

Today, we will fuel our experiences with delicious food in Aix-en-Provence, Arles and Luberon. Depending on your budget, food is an area where you can find great flexibility in prices and quality. I’ve been known to eat picnic lunches (inexpensive) in order to pay for $$$ hotels or an extra spa treatment. This is France and so I flip the script and spend my money on food rather than $$$ hotels. It’s a personal choice.

Junk food that is packaged in plastic is not part of daily life in France. Upon self reflection, if you are a junk food junkie, then you may wish to stock up in the airport and again at a grocery store. And maybe hide it in your room so the hotel staff don’t judge you so openly. They will judge you.

Tomorrow, we will focus on where to sleep. Our priorities are very clear - food first!
- Cris

Aix-en-Provence

• $: Le Petit Tahiti is a small, unpretentious eatery located near the Place des Cardeurs. Try the tasty crepes, sandwiches, and salads.

• $$: La Tomate Verte is a popular bistro known for its creative, seasonal Provençal cuisine and cozy ambiance. Located a bit off the main tourist streets, it offers a more authentic local dining experience. The menu changes each season and so it’s a fresh experience with every visit.

• $$$: Le Saint Estève is a Michelin-starred restaurant located just outside Aix-en-Provence in Le Tholonet, offering a luxurious dining experience with stunning views of the Sainte-Victoire mountain. It will be difficult to choose one meal so try the multi-course tasting menu.

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Arles

• $: The Boulangerie Pâtisserie Soulier is a local bakery that offers a range of fresh sandwiches, quiches, and delicious pastries for a perfect picnic lunch. Personally, I picnic “light” in order to save room for ice cream on vacation.

• $$: Le Criquet is a charming little restaurant tucked away near the Roman amphitheater. It’s known for its warm atmosphere, Provençal dishes, and friendly service. Try the "Gardianne de Taureau" (bull stew), a regional specialty.

• $$$: L’Atelier de Jean-Luc Rabanel is a two-Michelin-starred restaurant featuring lots of vegetables, fresh herbs, and surprising flavor combinations. Trust the Chef and order the tasting menu.

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Luberon

• $: The Bistrot de Roussillon offers traditional French and Provençal cuisine at very reasonable prices. Try the "Plat du Jour" (dish of the day), often featuring classics like "Daube Provençale" (Provençal beef stew) or "Poulet Provençal" (chicken in a tomato and herb sauce).

• $$: Le Carillon is a charming bistro located in the village of Goult, which is less touristy than other Luberon villages. The menu is centered around fresh, local ingredients and changes frequently based on the season.

• $$$: Located in Bonnieux, La Bastide de Capelongue offers an exquisite dining experience with breathtaking views over the Luberon Valley. The focus is on farm-to-table cuisine with a creative twist.

Tomorrow, we will explore where to sleep. Lodging is not the place to be cheap but it’s helpful to adjust expectations regarding space in Europe. Safety, convenience, and comfort should be prioritized when flying to a location far, far away.

See you tomorrow.

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